Breakfast and dinner are served inside the veranda looking out over the countryside or al fresco on the terrace, weather permitting.
Breakfast is served "à la française", with croissants and bread from the village boulangerie, also juices, yogurts, cereals, home made jams and cakes.
In the evening, you can sample a fresh and exciting cuisine, marrying tradition and creativity. Your hostess, former chef of her own restaurants in Ireland and Spain is truly passionnate about the food she serves, and will use only quality ingredients, locally sourced market products, vegetables and herbs from her own potager.
For example, you could start your meal with a roasted red pepper gazpacho with a ricotta quenelle or marinated red rougets fillets on a bed of grilled provençal vegetables. To follow a duck breast lacquered with honey with vine peaches, or roasted cod back, encrusted with tapenade, or organic chicken with balsamic vinegar and rosemary... There is always a large selection of vegetables to accompany your main course. Desserts are always very tempting, all pastries and icecreams are of course home made.
Make sure to book in advance your table for the evening meal and we can discuss your dietary requirements if necessary. Vegetarians are also happily and creatively catered for.

Price of the menu : 28 euros
Children (- 12 years old) : 10 euros

Drinks are not included.
You can choose from the wine list which offers a well selected range of local wines, to suit all palates and budgets.


 
 

Sylvie Pragout - Lieu-dit «Tuilliès» 47260 Fongrave - Tél. : +33(0)5 53 71 56 24 - Port. : +33(0)6 89 35 91 50 - Email : sylviepragout@aol.com

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